![]() In a medium bowl, combine the cream cheese and sugar until creamy. ![]() While the French Toast is cooking, start putting together your cream cheese filling. Make sure to flip bread so that it cooks evenly on both sides. Place the bread on a buttered grill or skillet and grill, on med-high heat, and cook until golden brown. Dip both sides of the bread in the egg mixture until it begins to soak into the bread. In a large bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined. Blackberries and raspberries contain a great source of Vitamin C.įor more information about Oregon Berries, visit.Blackberries and raspberries are naturally sweet, but low in calories.Blackberries and raspberries contain antioxidants that work to fight free radical damage in the body.Oregon berries also contain some amazing health benefits! They are ideal for snacking and a variety of sweet and savory recipes. They are picked at the peak of ripeness, and are available frozen year-round. Oregon berries have become a staple in most of my recipes. I’ve always been a huge fan of French Toast, but after making this recipe-I think I’m officially obsessed! What makes this Stuffed French Toast recipe so amazing is the sweet, creamy filling accompanied by a burst of sweet & juicy Oregon raspberries and blackberries! Can you say delicious?! Now that the weather is getting a little cooler, it’s time to break out all of those warm and cozy recipes! I can’t explain it, but it’s something about the Fall season that makes me crave soup, pumpkin spice lattes, and yummy breakfast meals such as this Berry Cream Cheese Stuffed French Toast! ![]() Thank you, Oregon Berries, for sponsoring this post! As always, all thoughts and opinions are truly my own. Craving a warm & cozy breakfast? This Berry Cream Cheese Stuffed French Toast is the perfect solution! ![]()
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